Outdoor grilling with cedar planks infuses seafood, meat, and vegetables with a subtle smoky aroma and a natural, earthy flavor. This guide presents five high-quality cedar planks, focusing on USA-made options that are safe for contact with food and designed for easy handling on grills. Each product highlights whether the planks are prepped for single-use, their size, and where they’re manufactured, helping you choose the best fit for homes or professional kitchens.
| Product | Brand | Size | Made In | Notes |
|---|---|---|---|---|
| 12 Pack Cedar Planks for Salmon | Wildwood Grilling | 5″ x 11″ | USA | Delicate, earthy flavor; great for salmon and vegetables |
| Cedar Grilling Planks 12 Pack | Grill Gourmet | 5.5″ x 11″ x 1/3″ | USA | Textured for more smoke; single-use |
| Wildwood Grilling Signature 5” x 11” | Wildwood Grilling | 5″ x 11″ | USA | Premium, natural cedar for seafood and veg |
| Bigger 12 Pk Cedar Planks | CEDAR ALPHA | 11″ x 5.76″ | Canada/USA (Alaskan Cedar noted) | Restaurant quantity; no chemicals |
| Langxinese Bigger 12 PK Cedar Planks | Langxinese | 11″ x 5.5″ | Imported; cedar | Chemical-free; restaurant-ready |
12 Pack Cedar Planks for Grilling Salmon and More
Wildwood Grilling’s 12-pack cedar planks provide a subtle Western Red Cedar aroma that enhances salmon, pork, fruits, and vegetables. The format is designed for straightforward use and cleanup, with a QR-guided instruction set on the package. The planks also double as an attractive presentation base for serving the finished salmon or other grilled items. This option emphasizes American sourcing and a consumer-friendly single-use approach, aligning with simple, flavorful outdoor grilling.
Cedar Grilling Planks – 12 Pack – Made In USA
Grill Gourmet’s 12-pack features textured planks designed to produce more smoke and flavor. Sized at 5.5 inches by 11 inches with a 1/3-inch thickness, these planks are intended for single-use to maintain sanitary handling. Ideal for bringing out robust cedar notes in proteins like salmon or chicken, while remaining straightforward for weekend grill sessions.
Wildwood Grilling Signature 5” x 11” Cedar Planks (12-Pack)
These USA-made planks are designed to deliver a delicate, earthy cedar flavor suitable for salmon, seafood, vegetables, and fruit. The product emphasizes food safety with a facility that avoids additives and uses only food-grade lubricants in machinery. The planks measure 5 inches by 11 inches, making them a balanced option for cooking 2–3 servings per plank, and a recommended size for single-filet recipes and small batch grills.
Bigger 12 Pk Cedar Planks for Grilling
CEDAR ALPHA presents a larger 11″ x 5.76″ plank set, designed for restaurant-style portions and multiple protein types. The planks encourage a pronounced smoky aroma and advise soaking for 1–2 hours before use. The set emphasizes Alaskan old-growth Western Cedar and the absence of chemicals or glue, aligning with health-conscious grilling practices often used in professional kitchens.
Langxinese Bigger 12 PK Cedar Planks
Langxinese offers 11 by 5.5-inch planks in a 12-pack, designed to deliver wide cooking surfaces for 2–3 servings. The planks are 0.3 inches thick, sanded for a smooth surface, and marketed as 100% natural and chemical-free. Soaking for 1–2 hours is advised before use, making this option suitable for a range of fish, vegetables, and poultry recipes.
Wildwood Grilling Signature 5” x 11” (2-Pack)
This 2-pack from Wildwood Grilling emphasizes USA-sourced Western Red Cedar and food-safe manufacturing practices. The planks are sized for 2–3 servings of protein per plank and pair well with simple grilling setups for salmon, seafood, or veggie-forward dishes. They are presented as a dependable, low-maintenance option for both occasional grillers and more frequent cooks seeking authentic cedar flavor.
Buying Guide: Key Purchase Considerations
- Size and serving capacity: Planks commonly range from 5″ x 11″ to 11″ x 5.76″. Choose based on how many servings you typically grill per session.
- Single-use vs. reusable: Most cedar planks are designed for single use to avoid sanitation concerns. Reusable options are rare and require extra care, but always verify the manufacturer’s guidance.
- Material sourcing and safety: Look for Western Red Cedar from reputable sources, ideally manufactured in the USA or Canada. Ensure the product is food-safe and free of added chemicals or glues.
- Soaking requirements: Soaking times typically range from 1–2 hours to maximize moisture retention and prevent flare-ups. Some thicker planks may benefit from longer soaking.
- Flavor profile: Cedar planks impart a delicate, earthy, smoky sweetness. The intensity can vary by thickness, size, and whether the plank is pre-seasoned with any oils or aromatics.
- Use cases: Grilling is ideal for salmon, shrimp, chicken, vegetables, and fruit. Larger planks may support full-filet dishes, while smaller planks suit individual portions.
- Storage and presentation: Some planks double as attractive serving surfaces. If you value presentation, select aesthetically pleasing boards that can transition from grill to table.
- Price and availability: Compare multi-pack options to balance cost per plank with the number of servings you plan to cook regularly.